Both offer a variety of macarons like no other. Both rival in imagination when it gets to unvail new flavors, collections as we consider they are the « couture » of pastry making, and both are parisians. According to the legend, macarons made their debuts back to the arrival of Catherine of Medici’s italian pastry chefs whom…
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There was a time astronomy was taught at the Sorbonne. Up there, 120 feet over the sidewalk an observatory has survived over the roofs of the oldest French University. The place now belongs to the French Society of Astronomy and they open it to very small groups, maximum 5 persons for security reasons, twice a…
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Over 10 years ago, as Jérôme was running a bakery, he networked two of his regular customers , Philippe and Laurent. Bright idea since those two made great business together! Some years later, in order to thank Jérôme, they offered him to band together to open a new business. No other brand than Merci Jérôme…
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