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Catégorie : Pastry shop

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Eclairs are the new macarons

Macaroons are one of the specialties of Paris, actually the recipe with the ganache surrounded by the 2 crusts that we usually call a Gerbet but éclairs are now becoming very big in the pastry scene. Among all the pastry chefs who try to renew the tradition with a modern twist is one éclair expert:…
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