…She thinks he’s a super model… Age 39, Christophe Michalak is one of the leaders of modern pastry making. He started as an apprentice as he was 16 years old, worked for Pierre Hermé in New York and for Ladurée before joining the Michelin 3*** restaurant of Alain Ducasse at Plaza Athénée. In 2005, he…
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Multi stared French chef, Alain Ducasse who owns over 20 gourmets restaurants across the world such as Plaza Athénée in Paris, Louis XIV in Monaco or Jules Vernes on the second floor of Eiffel Tower, goes for chocolate. He just opened a unique chocolate factory inside Paris. A former garage near Bastille over 300s/f transformed…
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