Paris-Brest, Saint-Honoré, Mille Feuilles are classics of French pastry art that chef Philippe Conticini and visionary Thierry Tessier have modernized opening their Pâtisserie des Rêves in 2009. Tessier wanted to rediscover the tastes of his childhood and no other chef than Conticini could have reinvented this classics. Sounds easy but in fact a real challenge:…
Lire la suite
One of the most recurring question my guests ask me as they are enjoying a fun cooking session with me is where to get all the secret ingredients we use to accommodate the fresh produce we get from my local farmers market. Well let’s share the secret with all of you: one of my favorite…
Lire la suite
The place couldn’t possibly be more hush-hush! A friend of mine took me to this newly opened restaurant/pastry boudoir near Le Bon Marché department store some weeks ago and I must confess it was worth the trip. In a modern decor, Guillaume is in the kitchen that you can see throufh the industrial windows from…
Lire la suite
Commentaires récents