Macaroons are one of the specialties of Paris, actually the recipe with the ganache surrounded by the 2 crusts that we usually call a Gerbet but éclairs are now becoming very big in the pastry scene. Among all the pastry chefs who try to renew the tradition with a modern twist is one éclair expert:…
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Last call for the fantastic Dali exhibit at the Pompidou Center. After 4 month, the exhibition will close on Monday the 25th but you still get a chance to see the masterpieces by the Emperor of provocation and one of the founders of surrealistic mouvement gathered in Paris. For the last 4 days the Pompidou…
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Half way down the Champs Elysées is the Grand Palais, an exhibition hall opened for the world fair of 1900. A spectacular building spreading over 77 000sq/m built in 3 years only by 4 architects since it was too hard to determine a winer within the 4 enrolled projects in the competition. After a 7…
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