Polish born, she arrives in Paris in the 1920s as art nouveau is dying. As she lived all across Europe with her parents she got the chance to witness the incredible diversity of the art of the very early years of the century. In the Paris class of Nabis painter Maurice Denis and then next…
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Macaroons are one of the specialties of Paris, actually the recipe with the ganache surrounded by the 2 crusts that we usually call a Gerbet but éclairs are now becoming very big in the pastry scene. Among all the pastry chefs who try to renew the tradition with a modern twist is one éclair expert:…
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