Macaroons are one of the specialties of Paris, actually the recipe with the ganache surrounded by the 2 crusts that we usually call a Gerbet but éclairs are now becoming very big in the pastry scene. Among all the pastry chefs who try to renew the tradition with a modern twist is one éclair expert:…
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Both offer a variety of macarons like no other. Both rival in imagination when it gets to unvail new flavors, collections as we consider they are the « couture » of pastry making, and both are parisians. According to the legend, macarons made their debuts back to the arrival of Catherine of Medici’s italian pastry chefs whom…
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