The place couldn’t possibly be more hush-hush! A friend of mine took me to this newly opened restaurant/pastry boudoir near Le Bon Marché department store some weeks ago and I must confess it was worth the trip. In a modern decor, Guillaume is in the kitchen that you can see throufh the industrial windows from…
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…She thinks he’s a super model… Age 39, Christophe Michalak is one of the leaders of modern pastry making. He started as an apprentice as he was 16 years old, worked for Pierre Hermé in New York and for Ladurée before joining the Michelin 3*** restaurant of Alain Ducasse at Plaza Athénée. In 2005, he…
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