Both offer a variety of macarons like no other. Both rival in imagination when it gets to unvail new flavors, collections as we consider they are the « couture » of pastry making, and both are parisians. According to the legend, macarons made their debuts back to the arrival of Catherine of Medici’s italian pastry chefs whom…
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Over 10 years ago, as Jérôme was running a bakery, he networked two of his regular customers , Philippe and Laurent. Bright idea since those two made great business together! Some years later, in order to thank Jérôme, they offered him to band together to open a new business. No other brand than Merci Jérôme…
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Multi stared French chef, Alain Ducasse who owns over 20 gourmets restaurants across the world such as Plaza Athénée in Paris, Louis XIV in Monaco or Jules Vernes on the second floor of Eiffel Tower, goes for chocolate. He just opened a unique chocolate factory inside Paris. A former garage near Bastille over 300s/f transformed…
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